In coffee for "drinking", 70% of coffee beans are discarded as coffee grounds, and the aroma oil and other deliciousness are lost. We started our business with the desire to bring the individuality of beans that have been carefully grown to farmers. Coffee beans are micro-ground, kneaded into cocoa butter and eaten like chocolate. With our patented technology, we make new sustainable ingredient “edible coffee” that allows you to enjoy the deep aroma from whole coffee beans without producing coffee grounds. We have products for B2C and B2B (confectionery ingredients).