宮崎県と鹿児島県で、広大な土地、牛舎で、黒毛和牛の肥育を約7000頭肥育し、県内屠畜場から直送で自社食肉加工場に搬入し、精肉、加工、販売までをする６次産業化に取り組んでいる会社です。 For over 50 years, Arita Wagyu from Miyazaki has been raised without antibiotics or hormones, using pure spring water. This results in A4-grade beef with perfect marbling and moderate fat, ideal for customers valuing taste, aroma, health, and delicacy. We manage everything in-house, from breeding to exporting, ensuring quality and safety. Currently, we export Arita Wagyu to 20 countries, delivering its exquisite flavor worldwide.　　https://nikujille.com